Son of the vine, father of Veronese reds.

A straightforward Valpolicella with clean mixed berry and mineral character. Medium bodied and lightly firm with a fresh, minerally finish

Grape variety: Corvina, Corvinone, Rondinella and other local varieties

Color: Red

Classification: D.O.C.

Graduation: 13,50% Vol.

Vintage: 2021

Format: Bottle 750 ml

Pairing: Grilled and roast meats, medium-aged cheeses, sausages and cold cuts

Service: Recommended to serve at 16 - 18°C

VALPOLICELLA SUPERIORE D.O.C

Name: VALPOLICELLA SUPERIORE D.O.C
Price: 12.3 EUR
Availability: InStock

€14.50

€12.30

VAT Included

Quantity

Corte Adami is a beautiful contemporary winery in the Veneto region of Italy. Corte Adami’s ancestral vineyards are located in Soave and Valpolicella.

The Adami family has been involved in viticulture for generations, supplying wine grapes to some of the finest wine produces in the region.

In 2004 Angelo and Andrea Adami decided to expand their occupation to begin producing high-quality wines themselves.

From 37 hectares of vineyards, Corte Adami winery produces Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella and other local red small varieties.
After a careful selection in the vineyard, the grapes are collected in small boxes and left to dry for a short period in a dry and well-ventilated loft.

After the necessary crushing, the must is left to macerate for 3-4 days with daily punching down at a controlled temperature.

Alcoholic fermentation occurs in stainless steel tanks with skins, temperature controlled.

This permits to facilitate the extraction of tannins (that ensure longevity to the wine) and polyphenolic substances. Then it follows the malolactic fermentation.

Aging: one year part in French oak barrels and part in stainless steel tanks.
This Valpolicella maintains a strong tie to the territory of origin but at the same time it looks to the future. Intense ruby red in colour.

In the nose, hints of cherry, small berries and blackberries, along with a twist of sweet oriental spices.

Fresh, roughly soft and round on the palate, with elegant tannins. Its structure is perfectly combined with alcohol, acidity and glycerine content, giving elegance and great ageing potential to the wine.

VALPOLICELLA SUPERIORE D.O.C

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