Serpara: full-bodied, intense, spicy.
It is the cru of the Masseria, whose name comes from "place of serpents," named for the exceptional exposure that makes the climate very mild even during the coldest periods of the year.
Powerful and commanding, it is vinified in purity and aged in French Allier oak barrels, which tame the power of the Aglianico grape, making it warm and velvety, with notes of vanilla, candied fruit, and thyme.
Grape variety: 100% Aglianico del Vulture
Color: Deep red
Classification: Aglianico del Vulture Superiore D.O.C.G
Graduation: 14,50% Vol.
Vintage: 2016
Format: Bottle 750 ml
Pairing: Red Meats, Desserts, Cheeses
Service: Recommended to serve at 18 - 20°C in a grand balloon glass
SERPARA AGLIANICO VULTURE SUPERIORE D.O.C.G. 2016 - Wooden box
€26.85Price
VAT Included
