World-renowned, CORDELLA Rosso di Montalcino DOC has been crafted at the family estate since 1972, covering 120 hectares.

With carefully tended vineyards and ideal exposure, CORDELLA is a favorite among Rosso di Montalcino lovers.

Grape variety: 100% Sangiovese Grosso, known as "Brunello" in Montalcino

Color: Deep ruby red

Classification: D.O.C.

Graduation: 14% Vol.

Vintage: 2022

Format: Bottle 750 ml

Pairing: Pasta with ragù, poultry, mushrooms or truffles, composed risottos, main courses of pork or veal with sauces

Service: Recommended to serve at 18 - 20°C

ROSSO DI MONTALCINO D.O.C.

€17.10

VAT Included

Cordella Vini is a family-owned winery located in Montalcino, Tuscany, renowned for producing Brunello di Montalcino DOCG and Rosso di Montalcino DOC.

Established in 1998 by Maddalena Cordella, the estate spans 120 hectares, with meticulously hand-tended vineyards planted exclusively with Sangiovese Grosso (Brunello).

Combining traditional winemaking methods with modern techniques, Cordella ages its wines in high-quality Allier oak barrels to ensure elegance and depth.

The winery also produces Rosato IGT Toscana, extra virgin olive oil, and grappa, offering guided tastings in the scenic Tuscan countryside.
Manual selection in the vineyards, grape cluster selection, berry selection, destemming, cold maceration, and maceration in special fermentation tanks with selected native yeasts.

Vinification: Cold maceration, maceration in high-performance stainless steel fermentation tanks, and fermentation with selected native yeasts from the University of Florence (Sangiovese DNA Program, 2007, managed by the Consortium of Brunello di Montalcino).

Aging: 12 months in top-quality 25 hl Allier oak barrels, followed by 4 months of bottle refinement.

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