A meeting between generations: the freshness of Valpolicella and the wisdom of Amarone’s marcs.

This superb wine has all the freshness of a youthful Valpolicella combined with the depth, spices and dark, savoury flavours of an Amarone.

Grape variety: Corvina, Corvinone, Rondinella and other local varieties

Color: Red

Classification: D.O.C.

Graduation: 14,50% Vol.

Vintage: 2022

Format: Bottle 750 ml

Pairing: Game and red meats with long cooking, aged cheeses

Service: Recommended to serve at 16 - 18°C

RIPASSO VALPOLICELLA SUPERIORE D.O.C.

Name: RIPASSO VALPOLICELLA SUPERIORE D.O.C.
Price: 13.95 EUR
Availability: InStock

€16.45

€13.95

VAT Included

Quantity

Corte Adami is a beautiful contemporary winery in the Veneto region of Italy. Corte Adami’s ancestral vineyards are located in Soave and Valpolicella.

The Adami family has been involved in viticulture for generations, supplying wine grapes to some of the finest wine produces in the region.

In 2004 Angelo and Andrea Adami decided to expand their occupation to begin producing high-quality wines themselves.

From 37 hectares of vineyards, Corte Adami winery produces Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella and other local red small varieties.
In January, part of the fresh Valpolicella Superiore wine is refermented into the marcs obtained after the pressing of the dried Amarone grapes (hence the term that identifies it).

This technique permits to extract the remaining sugar still present in these marcs, and to increase/enhance the structure, the personality and the complexity (in terms of alcohol and tannins).

Aging: one year part in French oak barrels and part in stainless steel tanks.
Fruitiness and spices with soft tannins join together in a wine of unique elegance, smoothness and drinkability.

“Ripasso” is the traditional method where the marcs, obtained after the pressing of the dried Amarone grapes, are left to referment a in a fresh Valpolicella wine.

Deep, fully ruby red in colour.

In the nose, hints of ripe red fruit and berries confit, together with sweet spices.

On the palate, the alcohol structure match well with a sustained acidity, velvet tannins and a respectable and enjoyable glycerine tone. Very long, full and fruity finish.

RIPASSO VALPOLICELLA SUPERIORE D.O.C.

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