Plump ripe aromas of blueberry, blackberry and cherry preserves accented by dried herbs and pressed violets and roses are found on the nose. The easygoing palate has juicy fruit and fine tannins with bright acidity on the finish.
Grape variety: Dolcetto, Barbera, Nebbiolo
Color: Red
Classification: I.G.T.
Graduation: 13,50% Vol.
Vintage: 2022
Format: Bottle 750 ml
Pairing: Meat first courses, white meat mains, red meat main
Service: Recommended to serve at 16 - 18°C
PIEMONTE ROSSO I.G.T. BIO dolcetto barbera nebbiolo
Established in Nizza Monferrato in 1920, the Scrimaglio winery boasts a century-old vocation for quality.
It has a link with the territory expressed perfectly in the production of the most prestigious Langhe and Monferrato wines: Barolo, Barbaresco, Barbera d’Asti, Gavi and Arneis.
A traditional style which, sustained by the finest winemaking techniques, is particularly attentive to the promotion of native grapes and their elegant, balanced and authentic expression.