The Distillery Rau is a historic representation of the Northern Sardinian territory: here, with a skillful blend of innovation and modernity, liquors and distillates have been produced for nearly a hundred years using the family’s most traditional recipes.
At the production facilities of Distilleria Rau, only locally sourced raw materials of the highest quality, carefully selected, are used. Through refined production processes regulated by strict standards, the finest traditional products come to life, characterized by the aroma of the Sardinian land—wild yet generous in bestowing its intensely aromatic fruits.
Ingredients: Pure alcohol, refined sugar, and licorice root infusion.
Color: Deep, dark, and almost black
Graduation: 21% Vol.
Format: Bottle 700 ml
Pairing: Perfect with dark chocolate desserts, spiced sweets, or robust aged cheeses, and ideal as a digestif to round off a meal.
Service: Best served slightly chilled, around 8–10°C
PECORANERA LIQUORE LIQUIRIZIA
- Licorice liqueur born to amaze, ready to stand out and be remembered. An instantly recognizable bottle for a truly unique liqueur, created through the skillful infusion of licorice root in pure alcohol, with a process that encapsulates and preserves its aromas and authenticity.