A passito dessert wine of rare intensity and pleasantness capable of giving what one looks for most in a wine: emotion.

Grape variety: selection of 100% Garganega grapes, subject to drying

Color: Bright ancient golden

Classification: I.G.T. Veneto

Graduation: 13% Vol.

Vintage: 2018

Format: Bottle 375 ml

Pairing: cakes and pastries with nuts and almonds, blue veined cheeses. Ideal after a meal, as a “meditation” wine

Service: Recommended to serve at 10 - 12°C

PASSITO Veneto I.G.T. garganega

€18.40

VAT Included

Quantity

Corte Adami is a beautiful contemporary winery in the Veneto region of Italy. Corte Adami’s ancestral vineyards are located in Soave and Valpolicella.

The Adami family has been involved in viticulture for generations, supplying wine grapes to some of the finest wine produces in the region.

In 2004 Angelo and Andrea Adami decided to expand their occupation to begin producing high-quality wines themselves.

From 37 hectares of vineyards, Corte Adami winery produces Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella and other local red small varieties.
After a drying period of at least four months on special trellis, losing 50% of the origin weight, the grapes are softly pressed.

Part of the must is fermented in barrels, while the rest in steel tanks. This slow fermentation lasts until springtime, leaving a pleasant residual sugar.

Then it remains in contact with the fine lees for further 7-8 months, getting several battonage. It follows 4 months of ageing in steel tanks and some months in the bottle before release.
A raisin wine of rare intensity and pleasantness, able to offer unique emotions. Bright ancient golden colour, of a great consistency.

In the nose, a wide and delicious bouquet from honey, dry apricots, candied fruit to scents of broom flower, caramel and spices nuances.

The flavor has sweet warm notes, accompanied by an important acidity and a never aggressive alcohol presence.

Long finish of great intensity.

Quick Links