The Distillery Rau is a historic representation of the Northern Sardinian territory: here, with a skillful blend of innovation and modernity, liquors and distillates have been produced for nearly a hundred years using the family’s most traditional recipes.
At the production facilities of Distilleria Rau, only locally sourced raw materials of the highest quality, carefully selected, are used. Through refined production processes regulated by strict standards, the finest traditional products come to life, characterized by the aroma of the Sardinian land—wild yet generous in bestowing its intensely aromatic fruits.
Ingredients: Distilled from the pomace of Moscato and Malvasia grapes, then aged for at least 12 months in French oak barriques.
Color: A warm, golden-amber hue, reflecting its extended aging in French oak barriques
Graduation: 41% Vol.
Format: Bottle 500 ml
Pairing: Best enjoyed as a digestif, or paired with dark chocolate, nutty desserts, and aged cheeses for a harmonious finish.
Service: At room temperature (around 18–20°C)
GRAPPA INVECCHIATA in BARRIQUE Linea Sol
- Grappa Invecchiata della Linea Sol carries the intense and unique aroma of the ancient island. The mild climate and vast spaces provide the ideal environment for cultivating vineyards and orchards, from which the raw materials are sourced. The extended aging process endows the distillate with complex sensations and a delicate aroma, characterized by the fragrances and delicious flavors of Sardinia. Distilled from Moscato and Malvasia grapes, it is then aged for at least 12 months in precious French oak barriques.