Rosso di Valtellina is the Nebbiolo which best embodies the fresh and agreeable nature of alpine wines.
Using Nino Negri’s century-old experience only the vineyards able to ripen grapes producing soft tannins but not too high potential alcohol were selected.
The Nebbiolo grapes chosen for the wine are reasonably large but, most importantly, thick-skinned and robust and thus suitable for whole-berry fermentation.
Grape variety: Nebbiolo (Chiavennasca)
Color: Red
Classification: D.O.C.
Graduation: 12,5% Vol.
Vintage: 2022
Format: Bottle 750 ml
Pairing: Appetizers, first courses and delicate-flavoured meats
Service: Recommended to serve at 16 - 18°C
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€19.25 Regular Price
€16.00Sale Price
VAT Included
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