A refined white wine hailing from the esteemed Gallura region in Sardinia. This wine presents a bright, lemon-gold hue and unfolds with delicate aromas of citrus, white blossoms, and subtle Mediterranean herbs. On the palate, it is vibrant and well-balanced, marked by crisp acidity, minerality, and a persistent, refreshing finish. Ideal for pairing with seafood, shellfish, and other Mediterranean dishes, this Vermentino truly reflects the unique terroir and winemaking traditions of Gallura.

Grape variety: 100% Vermentino di Gallura

Color: White

Graduation: 13% Vol.

Vintage: 2023

Format: Bottle 750 ml

Pairing: Best enjoyed with seafood and shellfish, light pasta dishes, fresh salads, and other Mediterranean fare

Service: Best served chilled at around 10–12°C to fully enhance its crisp acidity and vibrant aromatic profile

FUNTANALIRAS VERMENTINO DI GALLURA D.O.C.G.

Name: FUNTANALIRAS VERMENTINO DI GALLURA D.O.C.G.
Price: 16 EUR
Availability: InStock

€19.50

€16.00

VAT Included

Quantity

La Cantina del Vermentino di Monti is a symbol of Sardinia's rich viticultural heritage, established in 1956 by twenty-two visionary winegrowers with the goal of ensuring the proper handling of the harvests. The name pays homage to the noblest grape variety of Gallura, Vermentino. Today, the winery boasts 350 members who cultivate 500 hectares of vineyards across Monti, Telti, Olbia, and Loiri Porto San Paolo. The estate produces elegant, refined, and original wines from carefully selected grapes. The winery, nestled among three hectares of oak trees, oversees the entire production process, starting from delicate pressing and de-stemming to fermentation in temperature-controlled environments. The barrel cellar, marked by an arched portal with clear Aragonese origins—an emblematic logo of the winery—welcomes visitors interested in learning about the aging process in traditional oak casks or tonneaux ranging from 2500 to 500 liters, as well as bottle maturation of premium wines.
Funtanaliras Vermentino di Gallura D.O.C.G. is produced using a careful vinification process aimed at preserving the grape's natural freshness and aromatic complexity. The Vermentino grapes are hand-harvested and gently pressed, allowing for the extraction of pure juice while minimizing oxidation.

The must is then clarified and fermented in temperature-controlled stainless steel tanks, which helps retain the delicate citrus, floral, and herbal notes inherent to the grape. Minimal intervention during fermentation ensures a vibrant acidity and crisp character. Following fermentation, the wine is stabilized and lightly filtered to maintain its clarity and expressive profile before bottling, ultimately reflecting the unique terroir of Gallura.

FUNTANALIRAS VERMENTINO DI GALLURA D.O.C.G.

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