TAGÒS VENDEMMIA TARDIVA GRILLO D.O.C. Sicilia

Caruso & Minini, a historic winery in Marsala, Sicily, operates from a renovated 1904 stone farmhouse, blending tradition with modern techniques.

Four generations of winemakers cultivate organic vineyards on hilly lands, crafting wines rich in Mediterranean character—shaped by wind, salt, and cultural encounters.

Their portfolio features native Sicilian grapes like Grillo, Catarratto, Grecanico, Inzolia, Zibibbo, Nero d’Avola, Frappato, Nerello Mascalese, and Perricone, alongside international varieties such as Cabernet Sauvignon, Chardonnay, and Syrah, expressed through six distinctive collections.

Marsala area (Trapani), Sicily, ItalyElevation: 350m a.s.l.Soil: Calcareous - clayeyExposure: north/ northwest 

Manual harvest in crates, after the natural drying of the bunches on the plant.Manual destemming of the bunches, maceration of the must in contact with skins at low temperature.Separation by pressing and fermentation in tonneaux.

Maturation: 4 months in tonneaux and another range of time in steel tanks before bottling

contains sulphites 

Color: Intense straw yellow color, with golden hues close to amber '

Aroma: Complex aromas of very ripe white pulp fruit such as pineapple and apricot mixed with hints of spices, honey and officinal herbs

Palate: The sip is pleasant, harmonious, with a delicate, slightly persistent finish.