BAROLO D.O.C.G.

Rizieri is a family-run boutique winery in the Langhe region, with 7.5 hectares of vineyards in La Morra (Silio cru) and Diano d’Alba. The south-facing vineyards, set on calcareous-clay soils and surrounded by woods, benefit from a unique microclimate for optimal grape maturation.

The heart of the winery is a 19th-century farmhouse with a modern, energy-efficient cellar built into the hillside. Rizieri follows a minimal intervention approach, allowing each wine to express its true character. Bottling is done with minimal sulfites and no filtration to preserve aroma, color, and taste.

La Morra, 300 m a.s.l.; Southeast exposure (Piedmont)

In stainless steel tanks at controlled temperature with about 20 days of skin maceration. Malolactic fermentation in wood. Aging 24 months in 25 hl Slavonian and French oak casks. 

contains sulphites 

Color: Deep garnet red with brick reflections. Bouquet: Wild berries, sage, undergrowth, and a delicate hint of leather. Taste: Full-bodied with notes of cinnamon, licorice, cherry in spirit, and raspberry compote. Silky, ultra-smooth tannins.