ARYA SPUMANTE CATARRATTO BRUT metodo classico (champenoise)

Caruso & Minini, a historic winery in Marsala, Sicily, operates from a renovated 1904 stone farmhouse, blending tradition with modern techniques.

Four generations of winemakers cultivate organic vineyards on hilly lands, crafting wines rich in Mediterranean character—shaped by wind, salt, and cultural encounters.

Their portfolio features native Sicilian grapes like Grillo, Catarratto, Grecanico, Inzolia, Zibibbo, Nero d’Avola, Frappato, Nerello Mascalese, and Perricone, alongside international varieties such as Cabernet Sauvignon, Chardonnay, and Syrah, expressed through six distinctive collections.

The vineyard in the Montagne appellation covers around 25 hectares on a clay/limestone hillside to the north-east of St Emilion, and in the early 1990s received considerable investment, with much work done in the vineyard and the cellar. 

 Fermentation in steel tanks at controlled temperature and aging on the yeasts until secondary fermentation.

Refermentation in the bottle with aging for at least 12 months on the yeasts.

contains sulphites 

Color: Bright light yellow color

Perlage: Fine and persistent

Aroma: Delicate on the nose, where interesting vegetal and floral notes are perceived, as well as fruity notes of apple, citrus and white peach, nuanced by a light toasting of bread and almonds.

Palate:. Creamy sip, beautiful structure, marked acidity on the finish.