ARVIÀ ARNEIS LANGHE D.O.C

Rizieri is a family-run boutique winery in the Langhe region, with 7.5 hectares of vineyards in La Morra (Silio cru) and Diano d’Alba. The south-facing vineyards, set on calcareous-clay soils and surrounded by woods, benefit from a unique microclimate for optimal grape maturation.

The heart of the winery is a 19th-century farmhouse with a modern, energy-efficient cellar built into the hillside. Rizieri follows a minimal intervention approach, allowing each wine to express its true character. Bottling is done with minimal sulfites and no filtration to preserve aroma, color, and taste.

Langhe (Piedmont). Altitudine and exposure:  350 m a.s.l.; West/South-West. Soil: Calcareous-clayey and sandy veins

Fermentation: At 13-15°C in stainless steel tanks, after gentle pressing of the grapes and cold static decantation of the must for 2 days.

Aging: In stainless steel tanks on the noble lees for about 3 months. The phases of racking and natural clarification follow.

contains sulphites 

Bouquet: Floral and fruity notes of acacia flowers, nectarine peach and melon.

Taste: Sapid, fresh, fruity and mineral. In Piedmont, the word arvià is used to describe a “very vivacius and smart” kid.