The Amarone from Corte Adami is a masterpiece of concentration and elegance. Produced from dried grapes, it boasts intense flavours of dark berries, chocolate, and spices, with a long, velvety finish.

A perfect companion for robust meats and aged cheeses.

Grape variety: selection of Corvina, Corvinone, Rondinella and other local varieties, all gently dried

Color: Red

Classification: D.O.C.G.

Graduation: 15,50% Vol.

Vintage: 2018

Format: Bottle 750 ml

Pairing: Slow-cooked meats with rich sauces, traditional game, and aged cheeses. Ideal for contemplative solo sipping

Service: Recommended to serve at 16 - 18°C in a grand balloon glass

AMARONE DELLA VALPOLICELLA D.O.C.G.

Name: AMARONE DELLA VALPOLICELLA D.O.C.G.
Price: 27.3 EUR
Availability: InStock

€27.30

VAT Included

Quantity

Corte Adami is a beautiful contemporary winery in the Veneto region of Italy. Corte Adami’s ancestral vineyards are located in Soave and Valpolicella.

The Adami family has been involved in viticulture for generations, supplying wine grapes to some of the finest wine produces in the region.

In 2004 Angelo and Andrea Adami decided to expand their occupation to begin producing high-quality wines themselves.

From 37 hectares of vineyards, Corte Adami winery produces Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella and other local red small varieties.
After a rigorous selection in vineyard, and a hand-picking in small crates, the grapes are placed in a dry and well ventilated loft for a long drying process.

Vinification and fermentation occur in stainless steel tanks, at a controlled temperature, for about 30-35 days and the following malolactic fermentation occurs naturally in wooden barrels from 5 hl.

A monthly stirring of the lees is carried out.

Aging: 24 months in French oak barrels.

AMARONE DELLA VALPOLICELLA D.O.C.G.

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